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Danielle Elizabeth Tompkins
Registered Dietitian in Naples, Florida
NPI 1104442599

Danielle Elizabeth Tompkins is a Registered Dietitian based in Naples, FL. Danielle Elizabeth Tompkins practices in Naples, FL. The NPI Number for Danielle Elizabeth Tompkins is 1104442599 and holds a License No. 86174527 (Florida).

The current practice location address for Danielle Elizabeth Tompkins is 2265 Valencia Lakes Cir, Naples, FL and can be reached out via phone at 440-346-1426.

Location: 2265 Valencia Lakes Cir, Naples, FL, 34120-7499
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104442599
Provider Name
Danielle Elizabeth Tompkins
Credential
Provider Entity Type
Individual
Gender
Female
Address
2265 Valencia Lakes Cir, Naples, FL, 34120-7499
Phone Number
440-346-1426
Fax Number
Provider Enumeration Date
06/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2265 Valencia Lakes Cir
City
Naples
State
Florida
Zip
34120-7499
Phone Number
440-346-1426
Fax Number
person
Provider Business Mailing Address Details
Address
2265 Valencia Lakes Cir
City
Naples
State
Florida
Zip
34120-7499
Phone Number
440-346-1426
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86174527 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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