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Diana Rachel Wright, MSRDCEDRD-S
Registered Dietitian in San Marcos, California
NPI 1104424142

Diana Rachel Wright is a Registered Dietitian based in San Marcos, CA. Diana Rachel Wright practices in San Marcos, CA and has the professional credentials of MSRDCEDRD-S. The NPI Number for Diana Rachel Wright is 1104424142 and holds a License No. 1022633 (California).

The current practice location address for Diana Rachel Wright is 100 E San Marcos Blvd Ste 400, San Marcos, CA and can be reached out via phone at 520-360-5737.

Location: 100 E San Marcos Blvd Ste 400, San Marcos, CA, 92069-2988
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104424142
Provider Name
Diana Rachel Wright
Credential
MSRDCEDRD-S
Provider Entity Type
Individual
Gender
Female
Address
100 E San Marcos Blvd Ste 400, San Marcos, CA, 92069-2988
Phone Number
520-360-5737
Fax Number
Provider Enumeration Date
10/12/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 E San Marcos Blvd Ste 400
City
San Marcos
State
California
Zip
92069-2988
Phone Number
520-360-5737
Fax Number
person
Provider Business Mailing Address Details
Address
100 E San Marcos Blvd Ste 400
City
San Marcos
State
California
Zip
92069-2988
Phone Number
520-360-5737
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1022633 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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