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Darcie Hill, RD
Registered Dietitian in Springfield, Oregon
NPI 1104345867

Darcie Hill is a Registered Dietitian based in Eugene, OR. Darcie Hill practices in Springfield, OR and has the professional credentials of RD. The NPI Number for Darcie Hill is 1104345867 and holds a License No. 86048481 (Oregon).

The current practice location address for Darcie Hill is 1460 G St, Springfield, OR and can be reached out via phone at 541-726-4422.

Location: 1460 G St, Springfield, OR, 97402-4200
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104345867
Provider Name
Darcie Hill
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1460 G St, Springfield, OR, 97402-4200
Phone Number
541-726-4422
Fax Number
Provider Enumeration Date
09/14/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1460 G St
City
Springfield
State
Oregon
Zip
97477-4112
Phone Number
541-726-4422
Fax Number
person
Provider Business Mailing Address Details
Address
1460 G St
City
Springfield
State
Oregon
Zip
97477-4112
Phone Number
541-726-4422
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86048481 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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