person
Leah Rachel Loyd, RDN/LD
Registered Dietitian in Bartlesville, Oklahoma
NPI 1104325844

Leah Rachel Loyd is a Registered Dietitian based in Owasso, OK. Leah Rachel Loyd practices in Bartlesville, OK and has the professional credentials of RDN/LD. The NPI Number for Leah Rachel Loyd is 1104325844 and holds a License No. 2330 (Oklahoma).

The current practice location address for Leah Rachel Loyd is 601 Sw Jennings Ave, Bartlesville, OK and can be reached out via phone at 918-553-1188 and via fax at 855-873-6538. You can also correspond with Leah Rachel Loyd through the mailing address at 11560 N 135TH EAST AVE STE 101, OWASSO, OK - 74055-5755 (mailing address contact number: 918-553-1188).

Location: 601 Sw Jennings Ave, Bartlesville, OK, 74055-5755
person
Provider Profile Details
NPI Number
1104325844
Provider Name
Leah Rachel Loyd
Credential
RDN/LD
Provider Entity Type
Individual
Gender
Female
Address
601 Sw Jennings Ave, Bartlesville, OK, 74055-5755
Phone Number
918-553-1188
Fax Number
855-873-6538
Provider Enumeration Date
02/08/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
601 Sw Jennings Ave
City
State
Zip
74003-4429
Phone Number
918-553-1188
Fax Number
855-873-6538
person
Provider Business Mailing Address Details
Address
11560 N 135Th East Ave Ste 101
City
State
Zip
74055-5755
Phone Number
918-553-1188
Fax Number
855-873-6538
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2330 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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