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Melissa Lant, RD
Registered Dietitian in Englewood, New Jersey
NPI 1104319458

Melissa Lant is a Registered Dietitian based in New York, NJ. Melissa Lant practices in Englewood, NJ and has the professional credentials of RD. The NPI Number for Melissa Lant is 1104319458 and holds a License No. 1103834 (New Jersey).

The current practice location address for Melissa Lant is 180 Engle St, Englewood, NJ and can be reached out via phone at 201-567-2050.

Location: 180 Engle St, Englewood, NJ, 10014-2945
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104319458
Provider Name
Melissa Lant
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
180 Engle St, Englewood, NJ, 10014-2945
Phone Number
201-567-2050
Fax Number
Provider Enumeration Date
06/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
180 Engle St
City
Englewood
State
New Jersey
Zip
07631-2507
Phone Number
201-567-2050
Fax Number
person
Provider Business Mailing Address Details
Address
180 Engle St
City
Englewood
State
New Jersey
Zip
07631-2507
Phone Number
201-567-2050
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1103834 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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