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Ms. Natasha Michaela Dang
Registered Dietitian in West Haven, Connecticut
NPI 1104304799

Natasha Michaela Dang is a Registered Dietitian based in Brookfield, CT. Natasha Michaela Dang practices in West Haven, CT. The NPI Number for Natasha Michaela Dang is 1104304799 and holds a License No. 86068597 (Connecticut).

The current practice location address for Natasha Michaela Dang is 950 Campbell Ave, West Haven, CT and can be reached out via phone at 203-932-5711.

Location: 950 Campbell Ave, West Haven, CT, 06804-1914
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104304799
Provider Name
Natasha Michaela Dang
Credential
Provider Entity Type
Individual
Gender
Female
Address
950 Campbell Ave, West Haven, CT, 06804-1914
Phone Number
203-932-5711
Fax Number
Provider Enumeration Date
08/06/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
950 Campbell Ave
City
West Haven
State
Connecticut
Zip
06516-2770
Phone Number
203-932-5711
Fax Number
person
Provider Business Mailing Address Details
Address
950 Campbell Ave
City
West Haven
State
Connecticut
Zip
06516-2770
Phone Number
203-932-5711
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86068597 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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