person
Mrs. Suzanne Miller Taddeo, RDN
Registered Dietitian in Liverpool, New York
NPI 1104284785

Suzanne Miller Taddeo is a Registered Dietitian based in Liverpool, NY. Suzanne Miller Taddeo practices in Liverpool, NY and has the professional credentials of RDN. The NPI Number for Suzanne Miller Taddeo is 1104284785 and holds a License No. 007926 (New York).

The current practice location address for Suzanne Miller Taddeo is 103 Saltmakers Rd, Liverpool, NY and can be reached out via phone at 315-333-2032. You can also correspond with Suzanne Miller Taddeo through the mailing address at 103 SALTMAKERS RD, LIVERPOOL, NY - 13088-6224 (mailing address contact number: 315-333-2032).

Location: 103 Saltmakers Rd, Liverpool, NY, 13088-6224
person
Provider Profile Details
NPI Number
1104284785
Provider Name
Suzanne Miller Taddeo
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
103 Saltmakers Rd, Liverpool, NY, 13088-6224
Phone Number
315-333-2032
Fax Number
Provider Enumeration Date
02/10/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
103 Saltmakers Rd
City
State
Zip
13088-6224
Phone Number
315-333-2032
Fax Number
person
Provider Business Mailing Address Details
Address
103 Saltmakers Rd
City
State
Zip
13088-6224
Phone Number
315-333-2032
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007926 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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