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Mrs. Jill Saul, RD,LD
Registered Dietitian in Maumee, Ohio
NPI 1104239698

Jill Saul is a Registered Dietitian based in Maumee, OH. Jill Saul practices in Maumee, OH and has the professional credentials of RD,LD. The NPI Number for Jill Saul is 1104239698 and holds a License No. 6669 (Ohio).

The current practice location address for Jill Saul is 5871 Monclova Rd., Maumee, OH and can be reached out via phone at 419-897-8344 and via fax at 419-887-8789.

Location: 5871 Monclova Rd., Maumee, OH, 43537-1839
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104239698
Provider Name
Jill Saul
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5871 Monclova Rd., Maumee, OH, 43537-1839
Phone Number
419-897-8344
Fax Number
419-887-8789
Provider Enumeration Date
06/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5871 Monclova Rd.
City
Maumee
State
Ohio
Zip
43537
Phone Number
419-897-8344
Fax Number
419-887-8789
person
Provider Business Mailing Address Details
Address
5871 Monclova Rd.
City
Maumee
State
Ohio
Zip
43537
Phone Number
419-897-8344
Fax Number
419-887-8789
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6669 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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