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Mrs. Toby Bass, RD
Registered Dietitian in Davie, Florida
NPI 1104228345

Toby Bass is a Registered Dietitian based in Davie, FL. Toby Bass practices in Davie, FL and has the professional credentials of RD. The NPI Number for Toby Bass is 1104228345 and holds a License No. ND1334 (Florida).

The current practice location address for Toby Bass is 14887 Sw 37Th Street, Davie, FL and can be reached out via phone at 954-370-4742. You can also correspond with Toby Bass through the mailing address at 14887 SW 37TH ST, DAVIE, FL - 33331-2738 (mailing address contact number: 954-370-4742).

Location: 14887 Sw 37Th Street, Davie, FL, 33331-2738
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104228345
Provider Name
Toby Bass
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
14887 Sw 37Th Street, Davie, FL, 33331-2738
Phone Number
954-370-4742
Fax Number
Provider Enumeration Date
09/18/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14887 Sw 37Th Street
City
Davie
State
Florida
Zip
33331
Phone Number
954-370-4742
Fax Number
person
Provider Business Mailing Address Details
Address
14887 Sw 37Th St
City
Davie
State
Florida
Zip
33331-2738
Phone Number
954-370-4742
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND1334 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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