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Mrs. Kelly L Scott, RD,LD
Registered Dietitian in Youngstown, Ohio
NPI 1104222652

Kelly L Scott is a Registered Dietitian based in Poland, OH. Kelly L Scott practices in Youngstown, OH and has the professional credentials of RD,LD. The NPI Number for Kelly L Scott is 1104222652 and holds a License No. LD.6119 (Ohio).

The current practice location address for Kelly L Scott is 819 Southwestern Run, Youngstown, OH and can be reached out via phone at 330-629-9991. You can also correspond with Kelly L Scott through the mailing address at 1755 ISLAND DR, POLAND, OH - 44514-5603 (mailing address contact number: 330-550-3655).

Location: 819 Southwestern Run, Youngstown, OH, 44514-5603
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104222652
Provider Name
Kelly L Scott
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
819 Southwestern Run, Youngstown, OH, 44514-5603
Phone Number
330-629-9991
Fax Number
Provider Enumeration Date
11/11/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
819 Southwestern Run
City
Youngstown
State
Ohio
Zip
44514-3688
Phone Number
330-629-9991
Fax Number
person
Provider Business Mailing Address Details
Address
819 Southwestern Run
City
Youngstown
State
Ohio
Zip
44514-3688
Phone Number
330-629-9991
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.6119 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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