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Ms. Gay Riley, MS,RD,CCN
Registered Dietitian in Richardson, Texas
NPI 1104215953

Gay Riley is a Registered Dietitian based in Richardson, TX. Gay Riley practices in Richardson, TX and has the professional credentials of MS,RD,CCN. The NPI Number for Gay Riley is 1104215953 and holds a License No. DT07610 (Texas).

The current practice location address for Gay Riley is 1510 Braeburn Dr, Richardson, TX and can be reached out via phone at 800-692-9711. You can also correspond with Gay Riley through the mailing address at 1510 BRAEBURN DR, RICHARDSON, TX - 75082-3038 (mailing address contact number: 800-692-9711).

Location: 1510 Braeburn Dr, Richardson, TX, 75082-3038
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104215953
Provider Name
Gay Riley
Credential
MS,RD,CCN
Provider Entity Type
Individual
Gender
Female
Address
1510 Braeburn Dr, Richardson, TX, 75082-3038
Phone Number
800-692-9711
Fax Number
Provider Enumeration Date
01/16/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1510 Braeburn Dr
City
Richardson
State
Texas
Zip
75082-3038
Phone Number
800-692-9711
Fax Number
person
Provider Business Mailing Address Details
Address
1510 Braeburn Dr
City
Richardson
State
Texas
Zip
75082-3038
Phone Number
800-692-9711
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07610 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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