person
Katherine M Dinovo, RD,LD
Registered Dietitian in Columbus, Ohio
NPI 1104199488

Katherine M Dinovo is a Registered Dietitian based in Columbus, OH. Katherine M Dinovo practices in Columbus, OH and has the professional credentials of RD,LD. The NPI Number for Katherine M Dinovo is 1104199488 and holds a License No. 6188 (Ohio).

The current practice location address for Katherine M Dinovo is 1904 Bethel Rd, Columbus, OH and can be reached out via phone at 614-451-1910 and via fax at 614-451-1960. You can also correspond with Katherine M Dinovo through the mailing address at 1904 BETHEL RD, COLUMBUS, OH - 43220-1864 (mailing address contact number: 614-451-1910).

Location: 1904 Bethel Rd, Columbus, OH, 43220-1864
person
Provider Profile Details
NPI Number
1104199488
Provider Name
Katherine M Dinovo
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1904 Bethel Rd, Columbus, OH, 43220-1864
Phone Number
614-451-1910
Fax Number
614-451-1960
Provider Enumeration Date
02/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1904 Bethel Rd
City
State
Zip
43220-1864
Phone Number
614-451-1910
Fax Number
614-451-1960
person
Provider Business Mailing Address Details
Address
1904 Bethel Rd
City
State
Zip
43220-1864
Phone Number
614-451-1910
Fax Number
614-451-1960
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6188 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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