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Diana M Floyd, RD,LD
Registered Dietitian in Herington, Kansas
NPI 1104153709

Diana M Floyd is a Registered Dietitian based in Herington, KS. Diana M Floyd practices in Herington, KS and has the professional credentials of RD,LD. The NPI Number for Diana M Floyd is 1104153709 and holds a License No. 134 (Kansas).

The current practice location address for Diana M Floyd is 100 E Helen St, Herington, KS and can be reached out via phone at 785-258-2207 and via fax at 785-258-3535.

Location: 100 E Helen St, Herington, KS, 67449-1606
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104153709
Provider Name
Diana M Floyd
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
100 E Helen St, Herington, KS, 67449-1606
Phone Number
785-258-2207
Fax Number
785-258-3535
Provider Enumeration Date
11/03/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 E Helen St
City
Herington
State
Kansas
Zip
67449-1606
Phone Number
785-258-2207
Fax Number
785-258-3535
person
Provider Business Mailing Address Details
Address
100 E Helen St
City
Herington
State
Kansas
Zip
67449-1606
Phone Number
785-258-2207
Fax Number
785-258-3535
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
134 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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