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Mr. Gary Alan Youngblood JR., RD,LD,CDE
Registered Dietitian in Pooler, Georgia
NPI 1104150192

Gary Alan Youngblood JR. is a Registered Dietitian based in Pooler, GA. Gary Alan Youngblood JR. practices in Pooler, GA and has the professional credentials of RD,LD,CDE. The NPI Number for Gary Alan Youngblood JR. is 1104150192 and holds a License No. LD002323 (Georgia).

The current practice location address for Gary Alan Youngblood JR. is 141 Nandina Way, Pooler, GA and can be reached out via phone at 912-660-1215.

Location: 141 Nandina Way, Pooler, GA, 31322-4076
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104150192
Provider Name
Gary Alan Youngblood JR.
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Male
Address
141 Nandina Way, Pooler, GA, 31322-4076
Phone Number
912-660-1215
Fax Number
Provider Enumeration Date
09/24/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
141 Nandina Way
City
Pooler
State
Georgia
Zip
31322-4076
Phone Number
912-660-1215
Fax Number
person
Provider Business Mailing Address Details
Address
141 Nandina Way
City
Pooler
State
Georgia
Zip
31322-4076
Phone Number
912-660-1215
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002323 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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