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Elaine Francois Rodgers, RD,CNSC,CSR
Registered Dietitian in Morgan Hill, California
NPI 1104144617

Elaine Francois Rodgers is a Registered Dietitian based in Morgan Hill, CA. Elaine Francois Rodgers practices in Morgan Hill, CA and has the professional credentials of RD,CNSC,CSR. The NPI Number for Elaine Francois Rodgers is 1104144617 and holds a License No. 606669 (California).

The current practice location address for Elaine Francois Rodgers is 560 Caprice Ct, Morgan Hill, CA and can be reached out via phone at 408-843-6010.

Location: 560 Caprice Ct, Morgan Hill, CA, 95037-3721
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104144617
Provider Name
Elaine Francois Rodgers
Credential
RD,CNSC,CSR
Provider Entity Type
Individual
Gender
Female
Address
560 Caprice Ct, Morgan Hill, CA, 95037-3721
Phone Number
408-843-6010
Fax Number
Provider Enumeration Date
05/07/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
560 Caprice Ct
City
Morgan Hill
State
California
Zip
95037-3721
Phone Number
408-843-6010
Fax Number
person
Provider Business Mailing Address Details
Address
560 Caprice Ct
City
Morgan Hill
State
California
Zip
95037-3721
Phone Number
408-843-6010
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
606669 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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