person
Mrs. Kristen Zetterberg, RD,LDN
Registered Dietitian in Newtown, Pennsylvania
NPI 1104136530

Kristen Zetterberg is a Registered Dietitian based in Newtown, PA. Kristen Zetterberg practices in Newtown, PA and has the professional credentials of RD,LDN. The NPI Number for Kristen Zetterberg is 1104136530 and holds a License No. DN003429 (Pennsylvania).

The current practice location address for Kristen Zetterberg is 11 Friends Ln Ste 106, Newtown, PA and can be reached out via phone at 215-704-4230 and via fax at 215-857-0016.

Location: 11 Friends Ln Ste 106, Newtown, PA, 18940-1885
person
Provider Profile Details
NPI Number
1104136530
Provider Name
Kristen Zetterberg
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
11 Friends Ln Ste 106, Newtown, PA, 18940-1885
Phone Number
215-704-4230
Fax Number
215-857-0016
Provider Enumeration Date
10/19/2010
Last Update Date
05/18/2024
institution
Provider Business Practice Location Address Details
Address
11 Friends Ln Ste 106
City
State
Zip
18940-1885
Phone Number
215-704-4230
Fax Number
215-857-0016
person
Provider Business Mailing Address Details
Address
11 Friends Ln Ste 106
City
State
Zip
18940-1885
Phone Number
215-704-4230
Fax Number
215-857-0016
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003429 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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