person
Jill Elizabeth Riffle, MS,RD,LD
Registered Dietitian in Dennison, Ohio
NPI 1104101922

Jill Elizabeth Riffle is a Registered Dietitian based in Dennison, OH. Jill Elizabeth Riffle practices in Dennison, OH and has the professional credentials of MS,RD,LD. The NPI Number for Jill Elizabeth Riffle is 1104101922 and holds a License No. LD 6845 (Ohio).

The current practice location address for Jill Elizabeth Riffle is 819 N 1St St, Dennison, OH and can be reached out via phone at 740-922-2800 and via fax at 740-922-8042.

Location: 819 N 1St St, Dennison, OH, 44621-1003
person
Provider Profile Details
NPI Number
1104101922
Provider Name
Jill Elizabeth Riffle
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
819 N 1St St, Dennison, OH, 44621-1003
Phone Number
740-922-2800
Fax Number
740-922-8042
Provider Enumeration Date
10/12/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
819 N 1St St
City
State
Zip
44621-1003
Phone Number
740-922-2800
Fax Number
740-922-8042
person
Provider Business Mailing Address Details
Address
819 N 1St St
City
State
Zip
44621-1003
Phone Number
740-922-2800
Fax Number
740-922-8042
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD 6845 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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