Ms. Kristi Mason, RD, LD - Toledo, OH

Ms. Kristi Mason, RD,LD

Registered Dietitian in Toledo, Ohio

NPI 1104097955

Kristi Mason is a Registered Dietitian based in Toledo, OH. Kristi Mason practices in Toledo, OH and has the professional credentials of RD,LD. The NPI Number for Kristi Mason is 1104097955 and holds a License No. LD 5063 (Ohio).

The current practice location address for Kristi Mason is 1125 Hospital Dr., Toledo, OH and can be reached out via phone at 419-383-4585 and via fax at 419-383-3112.

Location: 1125 Hospital Dr., Toledo, OH, 43614-2426

NPI Number

1104097955

Provider Name

Kristi Mason

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1125 Hospital Dr., Toledo, OH, 43614-2426

Phone Number

419-383-4585

Fax Number

419-383-3112

Provider Enumeration Date

03/20/2008

Last Update Date

03/09/2024

Address

1125 Hospital Dr.

City

Toledo

State

Ohio

Zip

43614-2598

Phone Number

419-383-4585

Fax Number

419-383-3112

Address

1125 Hospital Dr.

City

Toledo

State

Ohio

Zip

43614-2598

Phone Number

419-383-4585

Fax Number

419-383-3112

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD 5063 (Ohio)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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