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Mrs. Patricia Jean Regan, MS,RD,CD,LD
Registered Dietitian in Gresham, Oregon
NPI 1104070663

Patricia Jean Regan is a Registered Dietitian based in Gresham, OR. Patricia Jean Regan practices in Gresham, OR and has the professional credentials of MS,RD,CD,LD. The NPI Number for Patricia Jean Regan is 1104070663 and holds a License No. 819 (Oregon).

The current practice location address for Patricia Jean Regan is 72 Se 47Th Cir, Gresham, OR and can be reached out via phone at 503-926-4647. You can also correspond with Patricia Jean Regan through the mailing address at 72 SE 47TH CIR, GRESHAM, OR - 97080-6403 (mailing address contact number: 503-926-4647).

Location: 72 Se 47Th Cir, Gresham, OR, 97080-6403
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104070663
Provider Name
Patricia Jean Regan
Credential
MS,RD,CD,LD
Provider Entity Type
Individual
Gender
Female
Address
72 Se 47Th Cir, Gresham, OR, 97080-6403
Phone Number
503-926-4647
Fax Number
Provider Enumeration Date
11/11/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
72 Se 47Th Cir
City
Gresham
State
Oregon
Zip
97080-6403
Phone Number
503-926-4647
Fax Number
person
Provider Business Mailing Address Details
Address
72 Se 47Th Cir
City
Gresham
State
Oregon
Zip
97080-6403
Phone Number
503-926-4647
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
819 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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