person
Mrs. Cheryl Jean Francis, RD,LD
Registered Dietitian in Salem, New Hampshire
NPI 1104063015

Cheryl Jean Francis is a Registered Dietitian based in Salem, NH. Cheryl Jean Francis practices in Salem, NH and has the professional credentials of RD,LD. The NPI Number for Cheryl Jean Francis is 1104063015 and holds a License No. 283 (New Hampshire).

The current practice location address for Cheryl Jean Francis is 22 Main St, Salem, NH and can be reached out via phone at 603-893-7905 and via fax at 603-898-6106. You can also correspond with Cheryl Jean Francis through the mailing address at 22 MAIN ST, SALEM, NH - 03079-5900 (mailing address contact number: 603-893-7905).

Location: 22 Main St, Salem, NH, 03079-5900
person
Provider Profile Details
NPI Number
1104063015
Provider Name
Cheryl Jean Francis
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
22 Main St, Salem, NH, 03079-5900
Phone Number
603-893-7905
Fax Number
603-898-6106
Provider Enumeration Date
01/14/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
22 Main St
City
State
Zip
03079-5900
Phone Number
603-893-7905
Fax Number
603-898-6106
person
Provider Business Mailing Address Details
Address
22 Main St
City
State
Zip
03079-5900
Phone Number
603-893-7905
Fax Number
603-898-6106
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
283 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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