person
Kristi Marie Sabrowsky, RD
Registered Dietitian in Sartell, Minnesota
NPI 1104059302

Kristi Marie Sabrowsky is a Registered Dietitian based in Sartell, MN. Kristi Marie Sabrowsky practices in Sartell, MN and has the professional credentials of RD. The NPI Number for Kristi Marie Sabrowsky is 1104059302 and holds a License No. 2846 (Minnesota).

The current practice location address for Kristi Marie Sabrowsky is 2000 Abbott Northwestern Ct Ste 300, Sartell, MN and can be reached out via phone at 320-251-5676.

Location: 2000 Abbott Northwestern Ct Ste 300, Sartell, MN, 56377-4205
person
Provider Profile Details
NPI Number
1104059302
Provider Name
Kristi Marie Sabrowsky
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2000 Abbott Northwestern Ct Ste 300, Sartell, MN, 56377-4205
Phone Number
320-251-5676
Fax Number
Provider Enumeration Date
09/03/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Abbott Northwestern Ct Ste 300
City
State
Zip
56377-4205
Phone Number
320-251-5676
Fax Number
person
Provider Business Mailing Address Details
Address
2000 Abbott Northwestern Ct Ste 300
City
State
Zip
56377-4205
Phone Number
320-251-5676
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2846 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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