person
Mrs. Kathryn Elizabeth Pitcher, RDLD
Registered Dietitian in Barberton, Ohio
NPI 1104054113

Kathryn Elizabeth Pitcher is a Registered Dietitian based in Barberton, OH. Kathryn Elizabeth Pitcher practices in Barberton, OH and has the professional credentials of RDLD. The NPI Number for Kathryn Elizabeth Pitcher is 1104054113 and holds a License No. 5200 (Ohio).

The current practice location address for Kathryn Elizabeth Pitcher is 155 5Th St Ne, Barberton, OH and can be reached out via phone at 330-615-3911.

Location: 155 5Th St Ne, Barberton, OH, 44203-3332
person
Provider Profile Details
NPI Number
1104054113
Provider Name
Kathryn Elizabeth Pitcher
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
155 5Th St Ne, Barberton, OH, 44203-3332
Phone Number
330-615-3911
Fax Number
Provider Enumeration Date
06/29/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
155 5Th St Ne
City
State
Zip
44203-3332
Phone Number
330-615-3911
Fax Number
person
Provider Business Mailing Address Details
Address
155 5Th St Ne
City
State
Zip
44203-3332
Phone Number
330-615-3911
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
5200 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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