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Lori Lynne Smith, RD
Registered Dietitian in Wray, Colorado
NPI 1104052315

Lori Lynne Smith is a Registered Dietitian based in Wray, CO. Lori Lynne Smith practices in Wray, CO and has the professional credentials of RD. The NPI Number for Lori Lynne Smith is 1104052315 and holds a License No. 871551 (Colorado).

The current practice location address for Lori Lynne Smith is 1017 W 7Th St, Wray, CO and can be reached out via phone at 970-332-4895.

Location: 1017 W 7Th St, Wray, CO, 80758-1420
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104052315
Provider Name
Lori Lynne Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1017 W 7Th St, Wray, CO, 80758-1420
Phone Number
970-332-4895
Fax Number
Provider Enumeration Date
06/02/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1017 W 7Th St
City
Wray
State
Colorado
Zip
80758-1420
Phone Number
970-332-4895
Fax Number
person
Provider Business Mailing Address Details
Address
1017 W 7Th St
City
Wray
State
Colorado
Zip
80758-1420
Phone Number
970-332-4895
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
871551 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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