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Mrs. Karen Curley-bew, RD,LD
Registered Dietitian in Fairburn, Georgia
NPI 1104046754

Karen Curley-bew is a Registered Dietitian based in Fairburn, GA. Karen Curley-bew practices in Fairburn, GA and has the professional credentials of RD,LD. The NPI Number for Karen Curley-bew is 1104046754 and holds a License No. LD002951 (Georgia).

The current practice location address for Karen Curley-bew is 7965 Snapwell Dr, Fairburn, GA and can be reached out via phone at 770-892-3373.

Location: 7965 Snapwell Dr, Fairburn, GA, 30213-7904
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104046754
Provider Name
Karen Curley-bew
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7965 Snapwell Dr, Fairburn, GA, 30213-7904
Phone Number
770-892-3373
Fax Number
Provider Enumeration Date
04/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7965 Snapwell Dr
City
Fairburn
State
Georgia
Zip
30213-7904
Phone Number
770-892-3373
Fax Number
person
Provider Business Mailing Address Details
Address
7965 Snapwell Dr
City
Fairburn
State
Georgia
Zip
30213-7904
Phone Number
770-892-3373
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002951 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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