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Miss Traci Ann Ray, MSRD
Registered Dietitian in Sullivan, Indiana
NPI 1104045871

Traci Ann Ray is a Registered Dietitian based in Terre Haute, IN. Traci Ann Ray practices in Sullivan, IN and has the professional credentials of MSRD. The NPI Number for Traci Ann Ray is 1104045871 and holds a License No. 864188 (Indiana).

The current practice location address for Traci Ann Ray is 2200 N Section St, Sullivan, IN and can be reached out via phone at 812-268-4311 and via fax at 812-268-2648. You can also correspond with Traci Ann Ray through the mailing address at 11388 LAKE RD, TERRE HAUTE, IN - 47802-8437 (mailing address contact number: 812-894-2205).

Location: 2200 N Section St, Sullivan, IN, 47802-8437
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104045871
Provider Name
Traci Ann Ray
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
2200 N Section St, Sullivan, IN, 47802-8437
Phone Number
812-268-4311
Fax Number
812-268-2648
Provider Enumeration Date
04/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2200 N Section St
City
Sullivan
State
Indiana
Zip
47882-7523
Phone Number
812-268-4311
Fax Number
812-268-2648
person
Provider Business Mailing Address Details
Address
11388 Lake Rd
City
Terre Haute
State
Indiana
Zip
47802-8437
Phone Number
812-894-2205
Fax Number
812-894-2205
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
864188 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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