person
Rebecka Marsh Hermsen, RD,CD
Registered Dietitian in Walla Walla, Washington
NPI 1104017425

Rebecka Marsh Hermsen is a Registered Dietitian based in Walla Walla, WA. Rebecka Marsh Hermsen practices in Walla Walla, WA and has the professional credentials of RD,CD. The NPI Number for Rebecka Marsh Hermsen is 1104017425 and holds a License No. DI00000065 (Washington).

The current practice location address for Rebecka Marsh Hermsen is Walla Walla County Health Department, Walla Walla, WA and can be reached out via phone at 509-524-2670 and via fax at 509-524-2681.

Location: Walla Walla County Health Department, Walla Walla, WA, 99362-0346
person
Provider Profile Details
NPI Number
1104017425
Provider Name
Rebecka Marsh Hermsen
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
Walla Walla County Health Department, Walla Walla, WA, 99362-0346
Phone Number
509-524-2670
Fax Number
509-524-2681
Provider Enumeration Date
08/05/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8275653 05 WA
institution
Provider Business Practice Location Address Details
Address
Walla Walla County Health Department
City
State
Zip
99362-0346
Phone Number
509-524-2670
Fax Number
509-524-2681
person
Provider Business Mailing Address Details
Address
Walla Walla County Health Department
City
State
Zip
99362-0346
Phone Number
509-524-2670
Fax Number
509-524-2681
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00000065 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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