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Amber M Langill, CD
Registered Dietitian in Green Bay, Wisconsin
NPI 1104012350

Amber M Langill is a Registered Dietitian based in Green Bay, WI. Amber M Langill practices in Green Bay, WI and has the professional credentials of CD. The NPI Number for Amber M Langill is 1104012350 and holds a License No. 1992-029 (Wisconsin).

The current practice location address for Amber M Langill is 744 S Webster Ave, Green Bay, WI and can be reached out via phone at 920-433-3500. You can also correspond with Amber M Langill through the mailing address at 744 S WEBSTER AVE, GREEN BAY, WI - 54301-3505 (mailing address contact number: 920-433-3500).

Location: 744 S Webster Ave, Green Bay, WI, 54301-3505
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Provider Profile Details
NPI Number
1104012350
Provider Name
Amber M Langill
Credential
CD
Provider Entity Type
Individual
Gender
Female
Address
744 S Webster Ave, Green Bay, WI, 54301-3505
Phone Number
920-433-3500
Fax Number
Provider Enumeration Date
09/21/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1992-029 01 WI WISCONSIN LICENSE
institution
Provider Business Practice Location Address Details
Address
744 S Webster Ave
City
State
Zip
54301-3505
Phone Number
920-433-3500
Fax Number
person
Provider Business Mailing Address Details
Address
744 S Webster Ave
City
State
Zip
54301-3505
Phone Number
920-433-3500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1992-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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