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Miss Carolyn Lee Rice, RDREGISTEREDDIETIT
Registered Dietitian in Westwood, New Jersey
NPI 1104011634

Carolyn Lee Rice is a Registered Dietitian based in Westwood, NJ. Carolyn Lee Rice practices in Westwood, NJ and has the professional credentials of RDREGISTEREDDIETIT. The NPI Number for Carolyn Lee Rice is 1104011634 and holds a License No. R336700 (New Jersey).

The current practice location address for Carolyn Lee Rice is 530 Fairview Ave, Westwood, NJ and can be reached out via phone at 914-573-6785 and via fax at 201-358-1188.

Location: 530 Fairview Ave, Westwood, NJ, 07675
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1104011634
Provider Name
Carolyn Lee Rice
Credential
RDREGISTEREDDIETIT
Provider Entity Type
Individual
Gender
Female
Address
530 Fairview Ave, Westwood, NJ, 07675
Phone Number
914-573-6785
Fax Number
201-358-1188
Provider Enumeration Date
09/07/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
530 Fairview Ave
City
Westwood
State
New Jersey
Zip
07675
Phone Number
914-573-6785
Fax Number
201-358-1188
person
Provider Business Mailing Address Details
Address
530 Fairview Ave
City
Westwood
State
New Jersey
Zip
07675
Phone Number
914-573-6785
Fax Number
201-358-1188
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
R336700 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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