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Mrs. Sandi Lynn Haan, RDN,CEDS-C
Registered Dietitian in Holland, Michigan
NPI 1093999146

Sandi Lynn Haan is a Registered Dietitian based in Holland, MI. Sandi Lynn Haan practices in Holland, MI and has the professional credentials of RDN,CEDS-C. The NPI Number for Sandi Lynn Haan is 1093999146 and holds a License No. 963329 (Michigan).

The current practice location address for Sandi Lynn Haan is 156 Bay Meadows Drive, Holland, MI and can be reached out via phone at 616-566-2857.

Location: 156 Bay Meadows Drive, Holland, MI, 49424
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093999146
Provider Name
Sandi Lynn Haan
Credential
RDN,CEDS-C
Provider Entity Type
Individual
Gender
Female
Address
156 Bay Meadows Drive, Holland, MI, 49424
Phone Number
616-566-2857
Fax Number
Provider Enumeration Date
12/26/2007
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
156 Bay Meadows Drive
City
Holland
State
Michigan
Zip
49424
Phone Number
616-566-2857
Fax Number
person
Provider Business Mailing Address Details
Address
156 Bay Meadows Drive
City
Holland
State
Michigan
Zip
49424
Phone Number
616-566-2857
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
963329 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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