person
Mrs. Kristi Lynn Fogg, MS,RD,LD
Registered Dietitian in Charleston, South Carolina
NPI 1093987125

Kristi Lynn Fogg is a Registered Dietitian based in Charleston, SC. Kristi Lynn Fogg practices in Charleston, SC and has the professional credentials of MS,RD,LD. The NPI Number for Kristi Lynn Fogg is 1093987125 and holds a License No. 608 (South Carolina).

The current practice location address for Kristi Lynn Fogg is 165 Ashley Ave, Charleston, SC and can be reached out via phone at 843-792-8933. You can also correspond with Kristi Lynn Fogg through the mailing address at 165 ASHLEY AVE, CHARLESTON, SC - 29425-8905 (mailing address contact number: 843-792-8933).

Location: 165 Ashley Ave, Charleston, SC, 29425-8905
person
Provider Profile Details
NPI Number
1093987125
Provider Name
Kristi Lynn Fogg
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
165 Ashley Ave, Charleston, SC, 29425-8905
Phone Number
843-792-8933
Fax Number
Provider Enumeration Date
03/28/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
410007 01 RI HOSPITAL MEDICARE ID
institution
Provider Business Practice Location Address Details
Address
165 Ashley Ave
City
State
Zip
29425-8905
Phone Number
843-792-8933
Fax Number
person
Provider Business Mailing Address Details
Address
165 Ashley Ave
City
State
Zip
29425-8905
Phone Number
843-792-8933
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
608 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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