person
Donna L Schofield, CD
Registered Dietitian in Provo, Utah
NPI 1093984254

Donna L Schofield is a Registered Dietitian based in Salt Lake City, UT. Donna L Schofield practices in Provo, UT and has the professional credentials of CD. The NPI Number for Donna L Schofield is 1093984254 and holds a License No. 102100-4901 (Utah).

The current practice location address for Donna L Schofield is 1034 N 500 W, Provo, UT and can be reached out via phone at 801-357-7546.

Location: 1034 N 500 W, Provo, UT, 84130-0180
person
Provider Profile Details
NPI Number
1093984254
Provider Name
Donna L Schofield
Credential
CD
Provider Entity Type
Individual
Gender
Female
Address
1034 N 500 W, Provo, UT, 84130-0180
Phone Number
801-357-7546
Fax Number
Provider Enumeration Date
02/21/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1034 N 500 W
City
State
Zip
84604-3380
Phone Number
801-357-7546
Fax Number
person
Provider Business Mailing Address Details
Address
1034 N 500 W
City
State
Zip
84604-3380
Phone Number
801-357-7546
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
102100-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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