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Kristin Elizabeth Baird, MS,RD
Registered Dietitian in Muskegon, Michigan
NPI 1093966970

Kristin Elizabeth Baird is a Registered Dietitian based in Muskegon, MI. Kristin Elizabeth Baird practices in Muskegon, MI and has the professional credentials of MS,RD. The NPI Number for Kristin Elizabeth Baird is 1093966970 and holds a License No. 801410 (Michigan).

The current practice location address for Kristin Elizabeth Baird is 1500 E Sherman Blvd, Muskegon, MI and can be reached out via phone at 231-672-4940 and via fax at 231-672-3919.

Location: 1500 E Sherman Blvd, Muskegon, MI, 49444-1849
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093966970
Provider Name
Kristin Elizabeth Baird
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1500 E Sherman Blvd, Muskegon, MI, 49444-1849
Phone Number
231-672-4940
Fax Number
231-672-3919
Provider Enumeration Date
10/09/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1500 E Sherman Blvd
City
Muskegon
State
Michigan
Zip
49444-1849
Phone Number
231-672-4940
Fax Number
231-672-3919
person
Provider Business Mailing Address Details
Address
1500 E Sherman Blvd
City
Muskegon
State
Michigan
Zip
49444-1849
Phone Number
231-672-4940
Fax Number
231-672-3919
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
801410 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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