person
Kati L Delaurier, MS,RD,CLE
Registered Dietitian in Bakersfield, California
NPI 1093935496

Kati L Delaurier is a Registered Dietitian based in Frazier Park, CA. Kati L Delaurier practices in Bakersfield, CA and has the professional credentials of MS,RD,CLE. The NPI Number for Kati L Delaurier is 1093935496 and holds a License No. 722781 (California).

The current practice location address for Kati L Delaurier is 1524 27Th St Ste 101, Bakersfield, CA and can be reached out via phone at 661-869-6581 and via fax at 661-321-2213. You can also correspond with Kati L Delaurier through the mailing address at PO BOX 5181, FRAZIER PARK, CA - 93222-5181 (mailing address contact number: 661-242-8117).

Location: 1524 27Th St Ste 101, Bakersfield, CA, 93222-5181
person
Provider Profile Details
NPI Number
1093935496
Provider Name
Kati L Delaurier
Credential
MS,RD,CLE
Provider Entity Type
Individual
Gender
Female
Address
1524 27Th St Ste 101, Bakersfield, CA, 93222-5181
Phone Number
661-869-6581
Fax Number
661-321-2213
Provider Enumeration Date
04/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1524 27Th St Ste 101
City
State
Zip
93301-2056
Phone Number
661-869-6581
Fax Number
661-321-2213
person
Provider Business Mailing Address Details
Address
1524 27Th St Ste 101
City
State
Zip
93301-2056
Phone Number
661-869-6581
Fax Number
661-321-2213
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
722781 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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