person
Ms. Lisa C Monti, RD,MS
Registered Dietitian in Wyckoff, New Jersey
NPI 1093925265

Lisa C Monti is a Registered Dietitian based in Dumont, NJ. Lisa C Monti practices in Wyckoff, NJ and has the professional credentials of RD,MS. The NPI Number for Lisa C Monti is 1093925265 and holds a License No. (New Jersey).

The current practice location address for Lisa C Monti is 260 Godwin Ave, Wyckoff, NJ and can be reached out via phone at 551-404-4943.

Location: 260 Godwin Ave, Wyckoff, NJ, 07628-2518
person
Provider Profile Details
NPI Number
1093925265
Provider Name
Lisa C Monti
Credential
RD,MS
Provider Entity Type
Individual
Gender
Female
Address
260 Godwin Ave, Wyckoff, NJ, 07628-2518
Phone Number
551-404-4943
Fax Number
Provider Enumeration Date
05/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
260 Godwin Ave
City
State
Zip
07481-5200
Phone Number
551-404-4943
Fax Number
person
Provider Business Mailing Address Details
Address
260 Godwin Ave
City
State
Zip
07481-5200
Phone Number
551-404-4943
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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