Mrs. Gwen Marie Scott, RD, LD, CDE - Lewiston, ME

Mrs. Gwen Marie Scott, RD,LD,CDE

Registered Dietitian in Lewiston, Maine

NPI 1093918450

Gwen Marie Scott is a Registered Dietitian based in Lewiston, ME. Gwen Marie Scott practices in Lewiston, ME and has the professional credentials of RD,LD,CDE. The NPI Number for Gwen Marie Scott is 1093918450 and holds a License No. DI219 (Maine).

The current practice location address for Gwen Marie Scott is 287 Main St, Lewiston, ME and can be reached out via phone at 207-795-7520 and via fax at 207-795-7179.

Location: 287 Main St, Lewiston, ME, 04240-7054

NPI Number

1093918450

Provider Name

Gwen Marie Scott

Credential

RD,LD,CDE

Provider Entity Type

Individual

Gender

Female

Address

287 Main St, Lewiston, ME, 04240-7054

Phone Number

207-795-7520

Fax Number

207-795-7179

Provider Enumeration Date

06/06/2007

Last Update Date

03/09/2024

Address

287 Main St

City

Lewiston

State

Maine

Zip

04240-7054

Phone Number

207-795-7520

Fax Number

207-795-7179

Address

287 Main St

City

Lewiston

State

Maine

Zip

04240-7054

Phone Number

207-795-7520

Fax Number

207-795-7179

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI219 (Maine)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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