person
Mrs. Gwen Marie Scott, RD,LD,CDE
Registered Dietitian in Lewiston, Maine
NPI 1093918450

Gwen Marie Scott is a Registered Dietitian based in Lewiston, ME. Gwen Marie Scott practices in Lewiston, ME and has the professional credentials of RD,LD,CDE. The NPI Number for Gwen Marie Scott is 1093918450 and holds a License No. DI219 (Maine).

The current practice location address for Gwen Marie Scott is 287 Main St, Lewiston, ME and can be reached out via phone at 207-795-7520 and via fax at 207-795-7179. You can also correspond with Gwen Marie Scott through the mailing address at 287 MAIN ST, LEWISTON, ME - 04240-7054 (mailing address contact number: 207-795-7520).

Location: 287 Main St, Lewiston, ME, 04240-7054
person
Provider Profile Details
NPI Number
1093918450
Provider Name
Gwen Marie Scott
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
287 Main St, Lewiston, ME, 04240-7054
Phone Number
207-795-7520
Fax Number
207-795-7179
Provider Enumeration Date
06/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
287 Main St
City
State
Zip
04240-7054
Phone Number
207-795-7520
Fax Number
207-795-7179
person
Provider Business Mailing Address Details
Address
287 Main St
City
State
Zip
04240-7054
Phone Number
207-795-7520
Fax Number
207-795-7179
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI219 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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