person
Mrs. Laura Elizabeth Bottoms, RDN,LD
Registered Dietitian in Fort Knox, Kentucky
NPI 1093917650

Laura Elizabeth Bottoms is a Registered Dietitian based in Buffalo, KY. Laura Elizabeth Bottoms practices in Fort Knox, KY and has the professional credentials of RDN,LD. The NPI Number for Laura Elizabeth Bottoms is 1093917650 and holds a License No. KY-2001 (Kentucky).

The current practice location address for Laura Elizabeth Bottoms is 132 Clairborne St, Fort Knox, KY and can be reached out via phone at 502-230-6492.

Location: 132 Clairborne St, Fort Knox, KY, 42716-8539
person
Provider Profile Details
NPI Number
1093917650
Provider Name
Laura Elizabeth Bottoms
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
132 Clairborne St, Fort Knox, KY, 42716-8539
Phone Number
502-230-6492
Fax Number
Provider Enumeration Date
06/04/2007
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
132 Clairborne St
City
State
Zip
40121-5509
Phone Number
502-230-6492
Fax Number
person
Provider Business Mailing Address Details
Address
132 Clairborne St
City
State
Zip
40121-5509
Phone Number
502-230-6492
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
KY-2001 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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