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Margaret Ann Adams
Registered Dietitian in Bradenton, Florida
NPI 1093911141

Margaret Ann Adams is a Registered Dietitian based in King Of Prussia, FL. Margaret Ann Adams practices in Bradenton, FL. The NPI Number for Margaret Ann Adams is 1093911141 and holds a License No. ND3651 (Florida).

The current practice location address for Margaret Ann Adams is 232 Manatee Avenue E, Bradenton, FL and can be reached out via phone at 941-896-9507 and via fax at 941-254-4958.

Location: 232 Manatee Avenue E, Bradenton, FL, 19406-3121
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093911141
Provider Name
Margaret Ann Adams
Credential
Provider Entity Type
Individual
Gender
Female
Address
232 Manatee Avenue E, Bradenton, FL, 19406-3121
Phone Number
941-896-9507
Fax Number
941-254-4958
Provider Enumeration Date
06/25/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
N0209 01 FL BCBS OF FL
institution
Provider Business Practice Location Address Details
Address
232 Manatee Avenue E
City
Bradenton
State
Florida
Zip
34208-1932
Phone Number
941-896-9507
Fax Number
941-254-4958
person
Provider Business Mailing Address Details
Address
232 Manatee Avenue E
City
Bradenton
State
Florida
Zip
34208-1932
Phone Number
941-896-9507
Fax Number
941-254-4958
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND3651 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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