person
Ms. Julie Ann Luedtke, RD,CD
Registered Dietitian in Rice Lake, Wisconsin
NPI 1093897134

Julie Ann Luedtke is a Registered Dietitian based in Rice Lake, WI. Julie Ann Luedtke practices in Rice Lake, WI and has the professional credentials of RD,CD. The NPI Number for Julie Ann Luedtke is 1093897134 and holds a License No. 664882 (Wisconsin).

The current practice location address for Julie Ann Luedtke is 315 Hilltop Dr, Rice Lake, WI and can be reached out via phone at 715-234-7245.

Location: 315 Hilltop Dr, Rice Lake, WI, 54868-1850
person
Provider Profile Details
NPI Number
1093897134
Provider Name
Julie Ann Luedtke
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
315 Hilltop Dr, Rice Lake, WI, 54868-1850
Phone Number
715-234-7245
Fax Number
Provider Enumeration Date
10/19/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
664882 01 WI REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
315 Hilltop Dr
City
State
Zip
54868-1850
Phone Number
715-234-7245
Fax Number
person
Provider Business Mailing Address Details
Address
315 Hilltop Dr
City
State
Zip
54868-1850
Phone Number
715-234-7245
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
664882 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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