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Li Tsu Hong
Registered Dietitian in San Leandro, California
NPI 1093863763

Li Tsu Hong is a Registered Dietitian based in San Leandro, CA. Li Tsu Hong practices in San Leandro, CA. The NPI Number for Li Tsu Hong is 1093863763 and holds a License No. 811613 (California).

The current practice location address for Li Tsu Hong is 1440 168Th Ave, San Leandro, CA and can be reached out via phone at 510-481-6319.

Location: 1440 168Th Ave, San Leandro, CA, 94578-2409
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093863763
Provider Name
Li Tsu Hong
Credential
Provider Entity Type
Individual
Gender
Female
Address
1440 168Th Ave, San Leandro, CA, 94578-2409
Phone Number
510-481-6319
Fax Number
Provider Enumeration Date
01/08/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1440 168Th Ave
City
San Leandro
State
California
Zip
94578-2409
Phone Number
510-481-6319
Fax Number
person
Provider Business Mailing Address Details
Address
1440 168Th Ave
City
San Leandro
State
California
Zip
94578-2409
Phone Number
510-481-6319
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
811613 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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