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Mrs. Diana Lynn Roberson, RD,LD
Registered Dietitian in Olathe, Kansas
NPI 1093824583

Diana Lynn Roberson is a Registered Dietitian based in Olathe, KS. Diana Lynn Roberson practices in Olathe, KS and has the professional credentials of RD,LD. The NPI Number for Diana Lynn Roberson is 1093824583 and holds a License No. 350 (Kansas).

The current practice location address for Diana Lynn Roberson is 20333 W 151St St, Olathe, KS and can be reached out via phone at 913-791-4471.

Location: 20333 W 151St St, Olathe, KS, 66062-6234
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093824583
Provider Name
Diana Lynn Roberson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
20333 W 151St St, Olathe, KS, 66062-6234
Phone Number
913-791-4471
Fax Number
Provider Enumeration Date
08/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
20333 W 151St St
City
Olathe
State
Kansas
Zip
66061-5350
Phone Number
913-791-4471
Fax Number
person
Provider Business Mailing Address Details
Address
20333 W 151St St
City
Olathe
State
Kansas
Zip
66061-5350
Phone Number
913-791-4471
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
350 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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