person
Mary Elizabeth Debusman, MS,RD
Registered Dietitian in San Leandro, California
NPI 1093801649

Mary Elizabeth Debusman is a Registered Dietitian based in San Leandro, CA. Mary Elizabeth Debusman practices in San Leandro, CA and has the professional credentials of MS,RD. The NPI Number for Mary Elizabeth Debusman is 1093801649 and holds a License No. 808769 (California).

The current practice location address for Mary Elizabeth Debusman is 1000 San Leandro Blvd, San Leandro, CA and can be reached out via phone at 510-618-2068.

Location: 1000 San Leandro Blvd, San Leandro, CA, 94577-1598
person
Provider Profile Details
NPI Number
1093801649
Provider Name
Mary Elizabeth Debusman
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1000 San Leandro Blvd, San Leandro, CA, 94577-1598
Phone Number
510-618-2068
Fax Number
Provider Enumeration Date
10/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 San Leandro Blvd
City
State
Zip
94577-1598
Phone Number
510-618-2068
Fax Number
person
Provider Business Mailing Address Details
Address
1000 San Leandro Blvd
City
State
Zip
94577-1598
Phone Number
510-618-2068
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
808769 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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