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Mrs. Susan Kay Clark, MS,RD,IBCLC
Registered Dietitian in Midland, Michigan
NPI 1093721359

Susan Kay Clark is a Registered Dietitian based in Midland, MI. Susan Kay Clark practices in Midland, MI and has the professional credentials of MS,RD,IBCLC. The NPI Number for Susan Kay Clark is 1093721359 and holds a License No. (Michigan).

The current practice location address for Susan Kay Clark is 2621 W Wackerly St, Midland, MI and can be reached out via phone at 989-832-8322.

Location: 2621 W Wackerly St, Midland, MI, 48640-6993
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093721359
Provider Name
Susan Kay Clark
Credential
MS,RD,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
2621 W Wackerly St, Midland, MI, 48640-6993
Phone Number
989-832-8322
Fax Number
Provider Enumeration Date
07/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2621 W Wackerly St
City
Midland
State
Michigan
Zip
48640-6993
Phone Number
989-832-8322
Fax Number
person
Provider Business Mailing Address Details
Address
2621 W Wackerly St
City
Midland
State
Michigan
Zip
48640-6993
Phone Number
989-832-8322
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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