person
Sabrena Layne Reid, MS,RD,CDN
Registered Dietitian in Huntington, New York
NPI 1093599250

Sabrena Layne Reid is a Registered Dietitian based in Port Jefferson Station, NY. Sabrena Layne Reid practices in Huntington, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Sabrena Layne Reid is 1093599250 and holds a License No. 1545746 (New York).

The current practice location address for Sabrena Layne Reid is 44 Green St, Huntington, NY and can be reached out via phone at 516-200-1902. You can also correspond with Sabrena Layne Reid through the mailing address at 187 LENOX ST, PORT JEFFERSON STATION, NY - 11776-2611 (mailing address contact number: 631-942-6266).

Location: 44 Green St, Huntington, NY, 11776-2611
person
Provider Profile Details
NPI Number
1093599250
Provider Name
Sabrena Layne Reid
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
44 Green St, Huntington, NY, 11776-2611
Phone Number
516-200-1902
Fax Number
Provider Enumeration Date
08/21/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
44 Green St
City
State
Zip
11743-3393
Phone Number
516-200-1902
Fax Number
person
Provider Business Mailing Address Details
Address
44 Green St
City
State
Zip
11743-3393
Phone Number
516-200-1902
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1545746 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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