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Kristen Slinger, RDN
Registered Dietitian in Tinton Falls, New Jersey
NPI 1093461907

Kristen Slinger is a Registered Dietitian based in Tinton Falls, NJ. Kristen Slinger practices in Tinton Falls, NJ and has the professional credentials of RDN. The NPI Number for Kristen Slinger is 1093461907 and holds a License No. (New Jersey).

The current practice location address for Kristen Slinger is 8 Wheeling Ct, Tinton Falls, NJ and can be reached out via phone at 732-216-1239.

Location: 8 Wheeling Ct, Tinton Falls, NJ, 07712-3100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093461907
Provider Name
Kristen Slinger
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
8 Wheeling Ct, Tinton Falls, NJ, 07712-3100
Phone Number
732-216-1239
Fax Number
Provider Enumeration Date
03/01/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8 Wheeling Ct
City
Tinton Falls
State
New Jersey
Zip
07712-3100
Phone Number
732-216-1239
Fax Number
person
Provider Business Mailing Address Details
Address
8 Wheeling Ct
City
Tinton Falls
State
New Jersey
Zip
07712-3100
Phone Number
732-216-1239
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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