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Ryan Lee Stjohn
Registered Dietitian in Huntsville, Alabama
NPI 1093445561

Ryan Lee Stjohn is a Registered Dietitian based in Huntsville, AL. Ryan Lee Stjohn practices in Huntsville, AL. The NPI Number for Ryan Lee Stjohn is 1093445561 and holds a License No. 2657 (Alabama).

The current practice location address for Ryan Lee Stjohn is 161 Gingers Ln, Huntsville, AL and can be reached out via phone at 205-401-3468. You can also correspond with Ryan Lee Stjohn through the mailing address at 161 GINGERS LN, HUNTSVILLE, AL - 35811-9443 (mailing address contact number: 205-401-3468).

Location: 161 Gingers Ln, Huntsville, AL, 35811-9443
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093445561
Provider Name
Ryan Lee Stjohn
Credential
Provider Entity Type
Individual
Gender
Male
Address
161 Gingers Ln, Huntsville, AL, 35811-9443
Phone Number
205-401-3468
Fax Number
Provider Enumeration Date
06/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
161 Gingers Ln
City
Huntsville
State
Alabama
Zip
35811-9443
Phone Number
205-401-3468
Fax Number
person
Provider Business Mailing Address Details
Address
161 Gingers Ln
City
Huntsville
State
Alabama
Zip
35811-9443
Phone Number
205-401-3468
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2657 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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