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Laura Catherine Lucille Griffin, RD
Registered Dietitian in Bloomfield Hills, Michigan
NPI 1093428427

Laura Catherine Lucille Griffin is a Registered Dietitian based in Bloomfield Hills, MI. Laura Catherine Lucille Griffin practices in Bloomfield Hills, MI and has the professional credentials of RD. The NPI Number for Laura Catherine Lucille Griffin is 1093428427 and holds a License No. (Michigan).

The current practice location address for Laura Catherine Lucille Griffin is 1750 S Telegraph Rd Ste 102, Bloomfield Hills, MI and can be reached out via phone at 313-946-9332.

Location: 1750 S Telegraph Rd Ste 102, Bloomfield Hills, MI, 48302-0177
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093428427
Provider Name
Laura Catherine Lucille Griffin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1750 S Telegraph Rd Ste 102, Bloomfield Hills, MI, 48302-0177
Phone Number
313-946-9332
Fax Number
Provider Enumeration Date
12/30/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1750 S Telegraph Rd Ste 102
City
Bloomfield Hills
State
Michigan
Zip
48302-0177
Phone Number
313-946-9332
Fax Number
person
Provider Business Mailing Address Details
Address
1750 S Telegraph Rd Ste 102
City
Bloomfield Hills
State
Michigan
Zip
48302-0177
Phone Number
313-946-9332
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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