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Tayde Marie Cook, RDN,LD,CPT
Registered Dietitian in Mission, Texas
NPI 1093415366

Tayde Marie Cook is a Registered Dietitian based in Mission, TX. Tayde Marie Cook practices in Mission, TX and has the professional credentials of RDN,LD,CPT. The NPI Number for Tayde Marie Cook is 1093415366 and holds a License No. 86153083 (Texas).

The current practice location address for Tayde Marie Cook is 2803 E Griffin Pkwy, Mission, TX and can be reached out via phone at 956-627-4003.

Location: 2803 E Griffin Pkwy, Mission, TX, 78572-3482
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093415366
Provider Name
Tayde Marie Cook
Credential
RDN,LD,CPT
Provider Entity Type
Individual
Gender
Female
Address
2803 E Griffin Pkwy, Mission, TX, 78572-3482
Phone Number
956-627-4003
Fax Number
Provider Enumeration Date
03/06/2023
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
N923413 01 TX AMERICAN COUNCIL OF EXERCISE
institution
Provider Business Practice Location Address Details
Address
2803 E Griffin Pkwy
City
Mission
State
Texas
Zip
78572-3482
Phone Number
956-627-4003
Fax Number
person
Provider Business Mailing Address Details
Address
2803 E Griffin Pkwy
City
Mission
State
Texas
Zip
78572-3482
Phone Number
956-627-4003
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86153083 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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