person
Benjamin Deleon Steele, RD,LD
Registered Dietitian in Tucker, Georgia
NPI 1093398430

Benjamin Deleon Steele is a Registered Dietitian based in Tucker, GA. Benjamin Deleon Steele practices in Tucker, GA and has the professional credentials of RD,LD. The NPI Number for Benjamin Deleon Steele is 1093398430 and holds a License No. LD004333 (Georgia).

The current practice location address for Benjamin Deleon Steele is 4121 Duesenberg Dr, Tucker, GA and can be reached out via phone at 770-315-4670. You can also correspond with Benjamin Deleon Steele through the mailing address at 4121 DUESENBERG DR, TUCKER, GA - 30084-7532 (mailing address contact number: 779-315-4670).

Location: 4121 Duesenberg Dr, Tucker, GA, 30084-7532
person
Provider Profile Details
NPI Number
1093398430
Provider Name
Benjamin Deleon Steele
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
4121 Duesenberg Dr, Tucker, GA, 30084-7532
Phone Number
770-315-4670
Fax Number
Provider Enumeration Date
05/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4121 Duesenberg Dr
City
State
Zip
30084-7532
Phone Number
770-315-4670
Fax Number
person
Provider Business Mailing Address Details
Address
4121 Duesenberg Dr
City
State
Zip
30084-7532
Phone Number
770-315-4670
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD004333 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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