person
Linda Yerardi, REGISTEREDDIETITIAN
Metabolic Nutrition Registered Dietitian in Hagerstown, Maryland
NPI 1093381402

Linda Yerardi is a Metabolic Nutrition Registered Dietitian based in Frederick, MD and is specialized in Nutrition, Metabolic. Linda Yerardi practices in Hagerstown, MD and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Linda Yerardi is 1093381402 and holds a License No. DX2422 (Maryland).

The current practice location address for Linda Yerardi is 11110 Medical Campus Rd Ste 108, Hagerstown, MD and can be reached out via phone at 301-956-9867. You can also correspond with Linda Yerardi through the mailing address at 6106 BALDRIDGE TER, FREDERICK, MD - 21701-5858 (mailing address contact number: 301-956-9867).

Location: 11110 Medical Campus Rd Ste 108, Hagerstown, MD, 21701-5858
person
Provider Profile Details
NPI Number
1093381402
Provider Name
Linda Yerardi
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
11110 Medical Campus Rd Ste 108, Hagerstown, MD, 21701-5858
Phone Number
301-956-9867
Fax Number
Provider Enumeration Date
05/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11110 Medical Campus Rd Ste 108
City
State
Zip
21742-6734
Phone Number
301-956-9867
Fax Number
person
Provider Business Mailing Address Details
Address
11110 Medical Campus Rd Ste 108
City
State
Zip
21742-6734
Phone Number
301-956-9867
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
DX2422 (Maryland)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX2422 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Metabolic
Taxonomy
License No.
DX2422 (Maryland)
Definition
Definition to come...
person
Provider's Taxonomy Details 4
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Gerontological
Taxonomy
License No.
DX2422 (Maryland)
Definition
An individual who is a Specialist in Gerontological Nutrition and provides nutrition care to promote quality of life and optimal health for older adults across the continuum of care, including: acute care, post-acute care, primary care, long-term care, assisted living, home care, palliative care, community-based nutrition, food service, correctional facilities, and government programs. RDN who works indirectly with gerontological nutrition through roles in management, industry, education, and research.
person
Provider's Taxonomy Details 5
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Obesity and Weight Management
Taxonomy
License No.
DX2422 (Maryland)
Definition
An individual who is a Board Certified Specialist for Obesity and Weight Management and educates, supports, and advocates for patients and clients to understand and manage their weight and associated risks through the use of nutritional, behavioral health, medical, surgical, pharmacotherapeutic, and exercise and physical activity interventions.
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