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Elana Rachelle Sturm, MS,RDN
Registered Dietitian in Spring Valley, New York
NPI 1093363814

Elana Rachelle Sturm is a Registered Dietitian based in Spring Valley, NY. Elana Rachelle Sturm practices in Spring Valley, NY and has the professional credentials of MS,RDN. The NPI Number for Elana Rachelle Sturm is 1093363814 and holds a License No. 010181 (New York).

The current practice location address for Elana Rachelle Sturm is 5 Wishers Ln, Spring Valley, NY and can be reached out via phone at 732-522-0582.

Location: 5 Wishers Ln, Spring Valley, NY, 10977-1717
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093363814
Provider Name
Elana Rachelle Sturm
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
5 Wishers Ln, Spring Valley, NY, 10977-1717
Phone Number
732-522-0582
Fax Number
Provider Enumeration Date
08/27/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5 Wishers Ln
City
Spring Valley
State
New York
Zip
10977-1717
Phone Number
732-522-0582
Fax Number
person
Provider Business Mailing Address Details
Address
5 Wishers Ln
City
Spring Valley
State
New York
Zip
10977-1717
Phone Number
732-522-0582
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
010181 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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